Authentic Cooking class in hanoi

  • Authentic Home Cooking Experience – Guests will cook in a real Vietnamese home, learning traditional family recipes.
  • Escape the City, Cook in Peace – Located just outside the city center, offering a peaceful and immersive experience.
  • Personalized & Hands-On – Small, intimate classes ensuring guests get a hands-on cooking experience with guidance.
  • Local Market Visit – A chance to shop for fresh ingredients at a nearby market before cooking.
  • Learn the Secrets of Vietnamese Cuisine – Gain insights into authentic flavors, cooking techniques, and cultural traditions.
  • Enjoy Your Meal in a Cozy Home Setting – A warm and welcoming atmosphere, different from a commercial cooking school.

Our menu

4 signature dishes
to make a hanoian feast

___ APPETIZE___

Banana Flower Salad

_____ MAIN DISHES_____

Fried Spring Rolls & BBQ Pork with Rice
Vermicelli and Dipping Sauce

___ DESERTS___

Egg Coffee

(*) Our menu can be customized with seasonal dishes: Vietnamese Traditional Noodle Soup (Phở), Grilled Fish (Chả Cá), Vietnamese Crispy Pancake (Bánh Xèo), Green Mango or Green Papaya Salad.

All of our dishes have vegan and vegetarian alternatives.

📌 Class Outline (4 Hours Total)

🙋1. Market Visit (30-45 mins)

• Meet at the local market.

• Explain Vietnamese ingredients (fish sauce, herbs, fresh meats, etc.).

• Buy fresh ingredients for the dishes.

• Return home and prepare for cooking.

🍽️ 2. Cooking Class (2.5 Hours Total)

Step 1: Welcome & Prep (15 mins)

• Welcome drinks (green tea or lemongrass tea).

• Short introduction to the menu.

• Distribute aprons & ingredients.

Step 2: Make the Starter – Nộm Hoa Chuối (30 mins)

• Show how to slice banana blossoms.

• Make the dressing (fish sauce, lime, sugar, chili, garlic).

• Toss everything together with shredded chicken/tofu.

• Set aside while flavors blend.

Step 3: Main Dish 1 – Bún Chả (45 mins)

• Marinate pork patties & pork belly.

• Grill pork over charcoal (or pan-fry alternative).

• Prepare vermicelli, herbs, dipping sauce.

• Assemble for serving.

Step 4: Main Dish 2 – Nem Rán (45 mins)

• Prep the filling (pork, shrimp, mushrooms, vermicelli).

• Wrap spring rolls and explain rolling techniques.

• Fry spring rolls until crispy.

• Prepare dipping sauce.

Step 5: Dessert – Cà Phê Trứng (15-20 mins)

• Brew strong Vietnamese coffee.

• Whip egg yolks with sugar until creamy.

• Layer egg mixture over coffee.

• Serve & enjoy!

🍽️ 3. Enjoy the Meal (30 mins)

• Set up a family-style table.

• Guests enjoy their own cooking.

• Share stories and cultural insights.

INCLUSIONS

  • Pick-up & drop-off at your hotel
  • Recipe e-book
  • Local market tour
  • Visit Garden
  • Visit local family to see homemade tofu, sugarcane
  • Local beer tasting

(*) Our cooking class is for all levels. Whether you’re holding
your knife like Bambi on ice or dicing onions with no tears,
your cooking skills are always welcomed at Rose Kitchen!


    So we can mail you the recipes after the class

    So we can contact you if thereʼs any notice

    A small gift from us if your booking date is your birthday



    Please specify number of adults & kids (under 10) in your party (Free of charge for kids under 5)



    We offer free pick-up & drop-off for locations in Hanoiʼs Old Quarter

    Anything we should know about your diet/ allergies/special request/seat for kids under 5? And tell us your preferred contact platform (WhatsApp, Viber, iMessage, KakaoTalk, WeChat, Line, etc.) so we can reach you sooner!

    Our moments